feb20-lunch-menu

LUNCH MENU

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Brunch Menu

  • The Bell Big Breakfast

    £8.95

    Two Sausages, Three Rashers of Grilled Back Bacon, Slice of Black Pudding, Field Mushroom, Baked Beans, Whole Grilled Tomato, Two Hash Browns, Two Eggs & Toast

  • Full English Breakfast

    £6.50

    One Sausage, Two Rashers of Grilled Back Bacon, Field Mushroom, Baked Beans, Whole Grilled Tomato, One Hash Brown, One Egg & Toast

  • Vegetarian Breakfast

    £6.50

    Two Vegetarian Sausages, Field Mushrooms, Baked Beans, Whole Grilled Tomato, Hash Brown, One Egg and Toast

Ciabattas & Sandwiches

  • Ham, Cheddar Cheese & Chutney

    £6.75

  • Smoked Bacon, Brie & Cranberry

    £6.75

  • Fish Goujons & Tartare Sauce

    £6.95

  • Smoked Chicken, Bacon & Coleslaw

    £7.25

  • Sirloin Steak & Sauteed Onions

    £7.75

  • Smoked Cheddar Cheese, Pesto & Roasted Veg

    £6.50

Jacket Potatoes

  • Bacon, Cheddar Cheese & Fried Mushrooms

    £6.50

  • Roasted Veg, Pesto & Smoked Cheese

    £6.25

  • Baked Beans & Cheddar Cheese

    £6.25

  • Chilli Con Carne

    £6.75

Fixed Price Lunch Menu

  • 1 Course £9.50  2 Course £12.50  3 Course £15.50

Starters

  • Soup of the Day

  • Deep-Fried Breaded Brie Wedges

  • Smoked Chicken Caesar Salad

  • Breaded Whitebait & Tartare Sauce

Main

  • Home Cooked Ham, Egg & Chips

  • Sirloin Steak, Chips, Peas & Grilled Tomato

  • Beer Battered Fish & Chips, Peas & Tartare Sauce

  • Faggots with Creamy Mashed Potato, Peas & Gravy

  • Roasted Veg Lasagne & Salad

Dessert

  • Choose from our selection board after your meal

  • +£2.50 for our cheeseboard