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Sharers & Nibbles

  • Box-Baked Camembert Cheese

    £9.95

    With a maple syrup glaze, pecan nuts and served with warm ciabatta slices

  • “Olives Et Al”

    £3.00

    Premium marinated, stuffed and pitted olives   

  • Baked Breads, Balsamic Vinegar & Olive Oil

    £4.95

Starters

  • Soup of the Day

    £5.50

    Baked ciabatta and butter (v)

  • Tandoori Chicken

    £6.75

    Mint yoghurt, coconut flatbread

  • Crisp Breaded Goats’ Cheese

    £6.50

    Confit tomatoes, balsamic tossed salad

  • Mushroom Stroganoff

    £6.25

    On horseradish soda bread

  • Breaded Scampi

    £6.95

    Lemon & cracked black pepper mayo

  • Honey, Chilli & Garlic Tiger Prawns

    £7.50

    Crisp rice noodles

Classic Mains

  • Shin of Beef, Seasonal Vegetables & Real Ale Stew

    £13.50

    Topped with a suet dumpling

  • Pan-Fried Chicken Supreme

    £13.50

    Smoked bacon & blue cheese sauce, fondant potato, tender-stem broccoli

  • Pan-Fried Sea-Bass Fillets

    £14.75

    Sautéed pak choi, Thai butter, Parmentier potatoes

  • Rioja Slow Braised Lamb Shank

    £15.95

    Garlic & herb pomme puree, green beans

  • Louisiana Glazed Pork Tomahawk

    £14.75

    Chorizo jambalaya, corn bread

Pub Favourites

  • 8oz 28-Day Dry-Aged Rump Steak

    £16.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 10oz 28-Day Dry-Aged Sirloin Steak

    £24.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 8oz 28-Day Dry-Aged Fillet Steak

    £25.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 10oz Gammon Steak

    £13.50

    With either fried eggs, grilled pineapple (or both), peas and rustic chips

  • Beer-Battered Haddock Fillet

    £12.95

    Tartare sauce, peas and rustic chips 

  • Prime British 8oz Beef Burger

    £13.75

    Applewood smoked cheddar, crispy bacon, BBQ sauce, brioche bun, onion rings, rustic chips

  • Pie of the Day

    £12.50

    Shortcrust pastry, creamy mashed potato, gravy, seasonal vegetables

  • “Ruby & White” Faggots

    £12.50

    Shallot mash, crispy bacon, kale and gravy

  • Roasted Vegetable Lasagne

    £12.95

    With a mixed salad and rustic chips (v)

  • Chickpea & Courgette Koftas

    £12.50

    Malai curry sauce, aromatic braised rice

Side Dishes

  • Seasonal Veg

    £3.00

  • Onion Rings

    £3.00

  • Dressed Salad

    £2.50

  • Sweet Potato Fries

    £3.50

  • Rustic Chips

    £3.50

  • Rustic Chips & Cheese

    £4.25

  • Garlic Bread

    £3.50

  • Cheesy Garlic Bread

    £4.25

Desserts

  • A Changing Selection of Desserts

    £5.95

    We will show your our daily dessert selection board after your meal.