SUNDAY LUNCH MENU

Back to Menus · Download PDF

Soup of the Day

£5.25

With fresh baked ciabatta
CRISPY DUCK LEG

£7.50

Spring onion, coriander & lime dressing
SMOKED HADDOCK GRATIN

£6.95

With toasted ciabatta, drizzled with chilli infused olive oil
SPINACH & WILD NETTLE PESTO TART

£6.50

Topped with crumbled Goats’ cheese (v)
Breaded Whitebait

£6.50

Tartare sauce, dressed leaves

Roasts of the Day

£11.95-£14.95

Topside of Beef, Leg of Lamb, Chicken Breast, Pork Loin
Large Mixed Roast

£14.95

Your choice of up to three of our roasted meats
Sunday Extras

Pigs in blankets £3 Extra Yorkshire Pudding 50p
SEAFOOD GRATIN

£13.50

Smoked haddock, salmon & tiger prawns in a white wine and herb sauce topped with a potato & cheese gratin and served with green beans
Prime British 8oz Beef Burger

£13.75

Applewood smoked cheddar, crispy bacon, BBQ sauce, brioche bun, onion rings, rustic chips
BEETROOT & GOAT’S CHEESE WELLINGTON

£11.50

With roasted potatoes and seasonal vegetables (v)

SUNDAY LUNCH MENU

Sunday Lunch Starters

Soup of the Day

CRISPY DUCK LEG

SMOKED HADDOCK GRATIN

SPINACH & WILD NETTLE PESTO TART

Breaded Whitebait

Sunday Lunch Mains

Roasts of the Day

Large Mixed Roast

Sunday Extras

SEAFOOD GRATIN

Prime British 8oz Beef Burger

BEETROOT & GOAT’S CHEESE WELLINGTON

Sunday Lunch Desserts

Sunday Lunch Desserts

SUNDAY LUNCH MENU

Soup of the Day

CRISPY DUCK LEG

SMOKED HADDOCK GRATIN

SPINACH & WILD NETTLE PESTO TART

Breaded Whitebait

Roasts of the Day

Large Mixed Roast

Sunday Extras

SEAFOOD GRATIN

Prime British 8oz Beef Burger

BEETROOT & GOAT’S CHEESE WELLINGTON

Sunday Lunch Desserts

Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Thursday Night – BYO Wine

Box-Baked Camembert Cheese

“Olives Et Al”

Baked Breads, Balsamic Vinegar & Olive Oil

Soup of the Day

Sticky Honey & BBQ Peri-Peri Chicken Wings,

Tiger Prawns sautéed with Honey, Chilli and Garlic

Cheddar & Leek Tart

Breaded Whitebait

Mac ‘n’ Cheese Fritter & Mustard & Maple Glazed Ham Hock

Baked Creamy Garlic & Stilton Mushroom Gratin

SOUP OF THE DAY

CRISPY DUCK LEG

GARLIC & MAPLE GLAZED CHICKEN THIGH

SPINACH & WILD NETTLE PESTO TART

SMOKED HADDOCK GRATIN

PARMA HAM WELSH RAREBIT

Chicken Katsu Curry

Seafood Gratin Pasta Bake

Slow Braised Lamb Shank

Fennel Crusted Pork Tomahawk

Veggie Moussaka

Fragrant Thai Green Vegetable Curry

CHICKEN & CHORIZO STEW

SLOW BRAISED BEEF STEAK

SEAFOOD GRATIN

PORK SCHNITZEL

HERB CRUSTED LAMB RUMP

8oz 28-Day Dry-Aged Rump Steak

10oz 28-Day Dry-Aged Sirloin Steak

8oz 28-Day Dry-Aged Fillet Steak

10oz Gammon Steak

Beer-Battered Haddock Fillet

Prime British 8oz Beef Burger

Pie of the Day

“Ruby & White” Faggots

Roasted Vegetable Lasagne

Parsnip Gnocchi & Cashew Sauce

Seasonal Veg

Onion Rings

Dressed Salad

Sweet Potato Fries

Rustic Chips

Rustic Chips & Cheese

Garlic Bread

Cheesy Garlic Bread

A Changing Selection of Desserts

The Bell Big Breakfast

Full English Breakfast

Vegetarian Breakfast v

Eggs Royale

Eggs Benedict

Eggs Florentine

Scrambled Eggs

Eggs on Toast

American Pancakes

French Toast

Breakfast Omelette

Breakfast Rolls or Sandwiches

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Breaded Haddock Goujons

Chicken Goujons