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The Bell at Old Sodbury

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Breakfast Menu

Full English Breakfast

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One sausage, two rashers of grilled back bacon, field mushroom, baked beans, grilled tomato, hash brown, fried
egg & buttered toast

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Part of the Sodbury Pub Company

Work With Us!

We're always looking for the best and brightest to join our team, with roles available at all of our sites.

Main Menu

Offers
Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details
Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer
Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10. Available all day Wednesday.
Thursday Night – BYO Wine

Bring your own wine night, limited to one bottle per couple
Starters
Bell Bites

£4.50 or 3 for £12 or 6 for £20

“Olives et Al” Mixed Olives | Daily Baked Breads | Patatas Bravas | Fried Halloumi | Breaded Whitebait | Salt & Pepper Calamari | Chorizo, Red Wine & Honey | Beef Chilli & Cheddar Croquetas | Fried Brie Wedges | Red Stuffed Peppers & Feta
Minted Pea & Watercress Soup

£7.25

With a Goats’ cheese croûte (v)
Pork Belly Bites

£8.75

Low and slow smoked pork belly bites, topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
Roasted Radish & Pesto Bruschetta

£7.50

Drizzled with basil infused olive oil and a balsamic reduction (v)
Crispy King Prawn Taquitos

£8.25

Tortillas stuffed with king prawns, rolled and lightly fried and served with a sweet chilli glaze
Classic Mains
Four Bone Rack of Lamb

£24.95

Pan-seared and oven roasted, served with a parsnip purée, herb roasted new potatoes, minted peas and a rich red wine sauce
Spinach & Mozzarella Stuffed Chicken Breast

£15.50

With a shallot purée, spring greens, Parmentier potatoes and a creamy tarragon sauce
Sea Bass Fillets

£17.95

With a lemon beurre blanc, tenderstem broccoli, carrot mousse, roasted cherry tomatoes and crispy new potatoes
Oven Baked Goats’ Cheese & Roasted Beetroot Salad

£13.95

Charred red peppers, toasted pumpkin seeds and balsamic dressing
Vegan Smoky Lentil Chilli Enchiladas

£13.75

Topped with melted vegan smoked gouda cheese, guacamole and salsa, finished with a confit tomato salad (v)(ve)
Pub Favourites
The Bell “Double Stack” Burger

£16.50

Two 4oz prime British beef burgers, crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with onion rings and seasoned chips
Freshly Beer Battered Cod & Chips

£14.95

With our homemade tartare sauce, coleslaw, salad and peas
8oz British Dry-Aged Rump Steak

£18.75

Dry-aged premium British steak served with onion rings, a field mushroom, roasted tomato, peas and seasoned chips
Honey Roasted Wiltshire Ham

£14.50

With a brace of fried eggs, coleslaw, salad and seasoned chips
Bangers & Mash

£14.50

Four locally produced sausages served with peas, onion gravy and your choice of mashed potato or seasoned chips
Side Dishes
All £3.50

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Onion Rings | Coleslaw
All £4.50

Cheesy Chips | Cheesy Garlic Bread | Sweet Potato Fries
Desserts
Chef’s Homemade Cheesecake

£6.95
Double Chocolate Brownie

£7.25
Apple, Maple & Cinnamon Crumble

£6.75
Marshfield Dairy Ice Cream

Per Scoop £2.25 Three Scoops £5.95

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet
The Bell Boozy Affogato

£7.50

“Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit
Cheeseboard

£9.50

British & Continental cheeses, a selection of crackers and grapes

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Mini Cheeseburger

£6.50
Fish Goujons

£6.50
Cheese & Tomato Ciabatta Pizza (v)

£6.50
Ham & Fried Egg

£6.50
Roast Dinner (Sundays Only)

£5.50
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.