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The Bell Boozy Affogato

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Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit

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Part of the Sodbury Pub Company

Work With Us!

We're always looking for the best and brightest to join our team, with roles available at all of our sites.

Main Menu

Our Offers
Weekday Set Menu – Two Courses £16.95 & Three Courses £20.95

Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.
Two 8oz Rump Steaks for £32

Available lunch & evening every Thursday
Wine Club Wednesday

All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!
Starters
Chef’s Soup of the Day

£7.00

Ciabatta wedge, salted butter
Pork Belly, Chorizo & Mozzarella Bon Bons

£8.00

Thyme, garlic & honey dressing
Chicken Liver Pâté

£7.50

Red onion marmalade, toasted ciabatta slices
Sea Salt & Black Pepper Squid

£8.00

Pickled shallots, tartare sauce, lemon wedge
Creamy Garlic & Brandy Mushrooms

£7.50

Toasted ciabatta, Gran Levanto shavings
Rosemary & Honey Baked Camembert

£14.50

Red onion marmalade, sliced ciabatta
Classic Mains
Spinach & Mozzarella Chicken

£17.50

Shallot purée, curly kale, sauteéd new potatoes, creamy tarragon sauce
Braised Pork Belly

£19.50

Carrot purée, seasonal greens, crispy seasoned potato wedges, red wine & wholegrain mustard sauce
Dijon & Herb Crusted Salmon Fillet

£20.50

Roasted new potatoes, seasonal greens, Hollandaise sauce
Chef’s Pie of the Day

£16.00

Fresh market vegetables, gravy on the side, your choice of mash or thick cut chips
Beer-Battered Cod & Chips

Small £12.50 Large £17.50

Garden peas, salad garnish, tartare sauce
Honey Glazed Ham, Egg & Chips

Small £12.50 Large £15.00

Fried egg, coleslaw, salad, thick cut chips
Butcher’s Faggots

Two £12.50 Three £15.00

Peas, onion gravy, creamy mashed potato or seasoned chips
Wholetail Breaded Scampi

£15.00

Tartare sauce, coleslaw, salad garnish, peas, seasoned chips
Beef Lasagne al Forno

£15.50

Rich tomato & basil sauce, garlic bread, salad garnish
8oz Rump Steak

£23.00

Dry-aged West Country steak with onion rings, field mushroom, roasted tomato, salad garnish
The “Double Stack” Burger

£17.50

Two grilled 4oz prime British beef burgers, smoked bacon, melted Applewood cheese, burger sauce, brioche bun, seasoned chips
Butternut Squash, Chestnut & Lentil Loaf

£15.50

Roasted new potatoes, seasonal greens, vegan gravy
Roasted Mediterranean Vegetable Lasagne

£14.50

Rich tomato & basil sauce, garlic bread, salad garnish
Side Dishes
All £3.95

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Onion Rings | Coleslaw
All £4.95

Cheesy Chips | Cheesy Garlic Bread | Sweet Potato Fries
Desserts
Chef’s Homemade Cheesecake

£7.95
Sticky Toffee Pudding

£7.95
Double Chocolate Brownie

£7.95
Bramley Apple & Cinnamon Crumble

£7.95
Hot Chocolate Fudge Cake

£7.95
Cheeseboard

£10.95

Clawson Stilton, French brie, mature Cheddar, frozen grapes, red onion chutney, biscuits
The Bell Boozy Affogato

£8.50

Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
Marshfield Farm Ice Cream

Three Scoops £7.95

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Sausages

£7.50
Mini Cheeseburger

£7.50
Fish Goujons

£7.50
Cheese & Tomato Ciabatta Pizza (v)

£7.50
Ham & Fried Egg

£7.50
Roast Dinner (Sundays Only)

£8.95
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.