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CHildren’s Menu

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Kids Eat Free

Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018

Starters

Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00

Mains

Breaded Haddock Goujons

£5.50
Chicken Goujons

£5.50
Mac & Cheese v

£5.50
Fruity Chicken Curry

£5.50
Cheese & Tomato Pizza v

£5.50
Roast Dinner (Sundays Only)

£5.50

Desserts

Scoop of Ice Cream

£2.50
Chocolate Brownie

£2.50

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Main Menu

Offers
Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details
Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer
Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10. Available all day Wednesday.
Thursday Night – BYO Wine

Bring your own wine night, limited to one bottle per couple
Sharers & Nibbles
Box-Baked Camembert Cheese

£9.95

With a maple syrup glaze, pecan nuts and served with warm ciabatta slices
“Olives Et Al”

£3.00

Premium marinated, stuffed and pitted olives
Baked Breads, Balsamic Vinegar & Olive Oil

£4.95
Starters September 19
Soup of the Day

£5.50

With fresh baked ciabatta
Sticky Honey & BBQ Peri-Peri Chicken Wings,

£6.75

Chipotle aioli, yoghurt & thyme dips
Tiger Prawns sautéed with Honey, Chilli and Garlic

£7.25

Crispy noodles, crusty bread
Cheddar & Leek Tart

£6.25

With honey roasted beetroot salad
Breaded Whitebait

£6.25

Tartare sauce, dressed leaves
Mac ‘n’ Cheese Fritter & Mustard & Maple Glazed Ham Hock

£6.50

Poached egg, BBQ sauce
Baked Creamy Garlic & Stilton Mushroom Gratin

£6.50

With toasted smoked cheese soda bread
Starters
SOUP OF THE DAY

£5.50

Baked ciabatta and butter (v)
CRISPY DUCK LEG

£7.50

Spring onion, coriander & lime dressing
GARLIC & MAPLE GLAZED CHICKEN THIGH

£6.95

Swede remoulade
SPINACH & WILD NETTLE PESTO TART

£6.50

Topped with crumbled Goats’ cheese (v)
SMOKED HADDOCK GRATIN

£6.95

With toasted ciabatta, drizzled with chilli infused olive oil
PARMA HAM WELSH RAREBIT

£6.75

Sourdough bruschetta, balsamic tomatoes
Classic Mains September 19
Chicken Katsu Curry

£13.95

Coconut rice, zingy pickle salad
Seafood Gratin Pasta Bake

£14.50

With smoked haddock, tiger prawns and salmon in creamy herb sauce with Parmesan and rosemary focaccia bread
Slow Braised Lamb Shank

£15.95

Parmesan & truffle mashed potato, red wine sauce, green beans
Fennel Crusted Pork Tomahawk

£14.95

Sautéed shallots and potatoes, mustard sauce and crisp veg
Veggie Moussaka

£13.50

Sweet tomato, grilled aubergine, porcini & feta sauce, garlic bread
Fragrant Thai Green Vegetable Curry

£12.75

Sticky rice, crispy noodles. ADD Chicken Breast +£1.50
Classic Mains
CHICKEN & CHORIZO STEW

£13.50

Seasonal vegetables, Parmesan & pesto dumplings
SLOW BRAISED BEEF STEAK

£14.95

“Bubble ‘n’ squeak”, redcurrant & port sauce, glazed carrots
SEAFOOD GRATIN

£13.50

Smoked haddock, salmon & tiger prawns in a white wine and herb sauce topped with a potato & cheese gratin and served with green beans
PORK SCHNITZEL

£14.75

Sautéed potatoes, spring cabbage & smoked bacon, roasted garlic cream sauce
HERB CRUSTED LAMB RUMP

£15.50

Butternut squash purée, fennel Pommes anna, mustard & shallot sauce
Pub Favourites
8oz 28-Day Dry-Aged Rump Steak

£16.95

Fine beans, a field mushroom, grilled tomato and rustic chips
10oz 28-Day Dry-Aged Sirloin Steak

£24.95

Fine beans, a field mushroom, grilled tomato and rustic chips
8oz 28-Day Dry-Aged Fillet Steak

£25.95

Fine beans, a field mushroom, grilled tomato and rustic chips
10oz Gammon Steak

£13.50

With either fried eggs, grilled pineapple (or both), peas and rustic chips
Beer-Battered Haddock Fillet

£12.95

Tartare sauce, peas and rustic chips
Prime British 8oz Beef Burger

£13.75

Applewood smoked cheddar, crispy bacon, BBQ sauce, brioche bun, onion rings, rustic chips
Pie of the Day

£12.50

Shortcrust pastry, creamy mashed potato, gravy, seasonal vegetables
“Ruby & White” Faggots

£12.50

Shallot mash, crispy bacon, kale and gravy
Roasted Vegetable Lasagne

£12.95

With a mixed salad and rustic chips (v)
Parsnip Gnocchi & Cashew Sauce

£12.50

Topped with toasted walnuts (ve)
Side Dishes
Seasonal Veg

£3.00
Onion Rings

£3.00
Dressed Salad

£2.50
Sweet Potato Fries

£3.50
Rustic Chips

£3.50
Rustic Chips & Cheese

£4.25
Garlic Bread

£3.50
Cheesy Garlic Bread

£4.25
Desserts
A Changing Selection of Desserts

£5.95

We will show your our daily dessert selection board after your meal.

Drinks Menu

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Breakfast Menu
The Bell Big Breakfast

£9.95

Two Sausages, Three Rashers of Grilled Back Bacon, Slice of Black Pudding, Field Mushroom, Baked Beans, Whole Grilled Tomato, Two Hash Browns & Two Eggs. Served with either granary or white toast.
Full English Breakfast

£7.95

One Sausage, Two Rashers of Grilled Back Bacon, Field Mushroom, Baked Beans, Whole Grilled Tomato, One Hash Brown & One Egg. Served with either granary or white toast.
Vegetarian Breakfast v

£7.50

Two Vegetarian Sausages, Field Mushrooms, Baked Beans, Whole Grilled Tomato, Hash Brown & One Egg. Served with either granary or white toast.
Eggs Royale

£8.25

Toasted Muffin, Poached Eggs, Smoked Salmon & Hollandaise Sauce
Eggs Benedict

£7.95

Toasted Muffin, Poached Eggs, Parma Ham & Hollandaise Sauce
Eggs Florentine

£7.50

Toasted Muffin, Poached Eggs, Spinach & Hollandaise Sauce
Scrambled Eggs

£5.50

Scrambled Eggs, Whole Grilled Tomato, either Granary or White Toast Add Smoked Salmon +£3
Eggs on Toast

£4.95

Two fried or poached eggs on either granary or white toast
American Pancakes

£5.50

Fruit Compote or Bacon & Maple Syrup
French Toast

£5.75

Bacon & Maple Syrup
Breakfast Omelette

£5.95

Your combination of four of the following: sausage, bacon, onion, Parma ham, mushroom, spinach, pepper, cheese, tomato
Breakfast Rolls or Sandwiches

From £4.50

Your combination of Grilled Back Bacon, Sausage and Egg.

Sunday Lunch

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Buffet Menu

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Kids Menu

Kids Eat Free
Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018
Starters
Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00
Mains
Breaded Haddock Goujons

£5.50
Chicken Goujons

£5.50
Mac & Cheese v

£5.50
Fruity Chicken Curry

£5.50
Cheese & Tomato Pizza v

£5.50
Roast Dinner (Sundays Only)

£5.50
Desserts
Scoop of Ice Cream

£2.50
Chocolate Brownie

£2.50

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.

Book Online

CHildren’s Menu

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Breaded Haddock Goujons

Chicken Goujons

Mac & Cheese v

Fruity Chicken Curry

Cheese & Tomato Pizza v

Roast Dinner (Sundays Only)

Scoop of Ice Cream

Chocolate Brownie

Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Thursday Night – BYO Wine

Box-Baked Camembert Cheese

“Olives Et Al”

Baked Breads, Balsamic Vinegar & Olive Oil

Soup of the Day

Sticky Honey & BBQ Peri-Peri Chicken Wings,

Tiger Prawns sautéed with Honey, Chilli and Garlic

Cheddar & Leek Tart

Breaded Whitebait

Mac ‘n’ Cheese Fritter & Mustard & Maple Glazed Ham Hock

Baked Creamy Garlic & Stilton Mushroom Gratin

SOUP OF THE DAY

CRISPY DUCK LEG

GARLIC & MAPLE GLAZED CHICKEN THIGH

SPINACH & WILD NETTLE PESTO TART

SMOKED HADDOCK GRATIN

PARMA HAM WELSH RAREBIT

Chicken Katsu Curry

Seafood Gratin Pasta Bake

Slow Braised Lamb Shank

Fennel Crusted Pork Tomahawk

Veggie Moussaka

Fragrant Thai Green Vegetable Curry

CHICKEN & CHORIZO STEW

SLOW BRAISED BEEF STEAK

SEAFOOD GRATIN

PORK SCHNITZEL

HERB CRUSTED LAMB RUMP

8oz 28-Day Dry-Aged Rump Steak

10oz 28-Day Dry-Aged Sirloin Steak

8oz 28-Day Dry-Aged Fillet Steak

10oz Gammon Steak

Beer-Battered Haddock Fillet

Prime British 8oz Beef Burger

Pie of the Day

“Ruby & White” Faggots

Roasted Vegetable Lasagne

Parsnip Gnocchi & Cashew Sauce

Seasonal Veg

Onion Rings

Dressed Salad

Sweet Potato Fries

Rustic Chips

Rustic Chips & Cheese

Garlic Bread

Cheesy Garlic Bread

A Changing Selection of Desserts

The Bell Big Breakfast

Full English Breakfast

Vegetarian Breakfast v

Eggs Royale

Eggs Benedict

Eggs Florentine

Scrambled Eggs

Eggs on Toast

American Pancakes

French Toast

Breakfast Omelette

Breakfast Rolls or Sandwiches

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Breaded Haddock Goujons

Chicken Goujons

Mac & Cheese v