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CHildren’s Menu

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Kids Eat Free

Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018

Starters

Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00

Mains

Breaded Haddock Goujons

£5.50
Chicken Goujons

£5.50
Mac & Cheese v

£5.50
Fruity Chicken Curry

£5.50
Cheese & Tomato Pizza v

£5.50
Roast Dinner (Sundays Only)

£5.50

Desserts

Scoop of Ice Cream

£2.50
Chocolate Brownie

£2.50

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Main Menu

Offers
Monday Night – Pie & Pint for £12

Join us on a Monday evening for a Pie & Pint (or wine or soft drink!) for just £12
Tuesday Night – Free Desserts

Get a free dessert with every main course ordered
Wednesday Night – Two 8oz Rump or Gammon Steaks for £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10
Thursday Night – BYO Wine

Bring your own wine night, limited to one bottle per couple
Fish & Fizz Fridays

Order any fish dish from our “Classic Mains” or “Traditional Favourites” and get a glass of prosecco for free
Sharers & Nibbles
“Olives Et Al”

£3.00

Premium marinated, stuffed and pitted olives GF DF V
Baked Breads, Balsamic Vinegar & Olive Oil

£4.95

GFO DF V
Box-Baked Camembert Cheese

£9.95

Topped with toasted pine nuts, rosemary and garlic GFO V
Starters
Soup of the Day

£5.25

With fresh baked ciabatta GFO DFO V
Maple Glazed Pigs in Blankets

£6.50

With an apple chutney GF DF
Pan-fried Creamy Garlic Mushrooms

£6.25

Served in a puff pastry case with dressed leaves V
Classic Prawn Cocktail

£6.75

With Marie Rose sauce and bread & butter GFO DF
Pork & Pistachio Terrine

£6.50

With a seasonal fruit chutney and Melba toast GFO DF
Deep Fried Breaded Brie

£5.95

With a cranberry relish V
Classic Mains
Pan-fried Sea Bass Fillets

£14.95

Crushed new potatoes, fennel, beurre blanc GF DFO
Chicken Chasseur

£13.75

Roasted new potatoes, seasonal vegetables GF DF
Slow-Roasted Lamb Shank

£16.95

Spring onion mash, buttered kale, redcurrant jus GFO DFO
Goats’ Cheese & Red Pepper Risotto

£12.25

Vegetarian Parmesan, garlic bread GF
Pork Tomahawk

£14.50

Roasted apple, shallot purée, broccoli, pommes anna GF DFO
Traditional Favourites
8oz 28-Day Dry-Aged Rump Steak

£15.95

Fine beans, a field mushroom, grilled tomato and rustic chips GFO DF
8oz 28-Day Dry-Aged Fillet Steak

£24.95

Fine beans, a field mushroom, grilled tomato and rustic chips GFO DF
10oz Gammon Steak

£13.50

Fried egg, grilled tomato, peas and rustic chips GFO DF
Beer-Battered Haddock Fillet

£12.95

Tartare sauce, peas and rustic chips GFO DF
Prime British 8oz Beef Burger

£13.75

Crispy bacon, Cheddar cheese, tomato & red onion relish, brioche bun, onion rings and rustic chips GFO DFO
Spicy Beanburger

£11.95

Smoked cheddar, guacamole, brioche bun, sweet potato fries DFO V
Pie of the Day

£12.50

Shortcrust pastry, creamy mashed potato, gravy, seasonal vegetables
“Ruby & White” Faggots & Mash

£12.95

With black pudding mashed potato, buttered kale, maple glazed parsnips and a red wine gravy
Side Dishes
Seasonal Veg

£2.50
Onion Rings

£3.00
Dressed Salad

£2.50
Sweet Potato Fries

£3.50
Rustic Chips

£3.50
Rustic Chips & Cheese

£4.25
Garlic Bread

£3.50
Cheesy Garlic Bread

£4.25
Desserts
A Changing Selection of Desserts

We will show your our daily dessert selection board after your meal.

Drinks Menu

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Breakfast Menu
The Bell Big Breakfast

£8.95

Two Sausages, Three Rashers of Grilled Back Bacon, Slice of Black Pudding, Field Mushroom, Baked Beans, Whole Grilled Tomato, Two Hash Browns & Two Eggs. Served with either granary or white toast.
Full English Breakfast

£6.50

One Sausage, Two Rashers of Grilled Back Bacon, Field Mushroom, Baked Beans, Whole Grilled Tomato, One Hash Brown & One Egg. Served with either granary or white toast.
Vegetarian Breakfast v

£6.50

Two Vegetarian Sausages, Field Mushrooms, Baked Beans, Whole Grilled Tomato, Hash Brown & One Egg. Served with either granary or white toast.
Eggs Royale

£6.95

Toasted Muffin, Poached Eggs, Smoked Salmon & Hollandaise Sauce
Eggs Benedict

£6.25

Toasted Muffin, Poached Eggs, Parma Ham & Hollandaise Sauce
Eggs Florentine

£5.95

Toasted Muffin, Poached Eggs, Spinach & Hollandaise Sauce
Scrambled Eggs

£4.95

Scrambled Eggs, Whole Grilled Tomato, either Granary or White Toast Add Smoked Salmon +£2
American Pancakes

£4.95

Fruit Compote or Bacon & Maple Syrup
French Toast

£5.25

Bacon & Maple Syrup
Breakfast Omelette

£5.50

Your combination of four of the following: sausage, bacon, onion, Parma ham, mushroom, spinach, pepper, cheese, tomato
Breakfast Rolls or Sandwiches

From £4.00

Your combination of Grilled Back Bacon, Sausage and Egg.

Sunday Lunch

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Buffet Menu

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Kids Menu

Kids Eat Free
Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018
Starters
Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00
Mains
Breaded Haddock Goujons

£5.50
Chicken Goujons

£5.50
Mac & Cheese v

£5.50
Fruity Chicken Curry

£5.50
Cheese & Tomato Pizza v

£5.50
Roast Dinner (Sundays Only)

£5.50
Desserts
Scoop of Ice Cream

£2.50
Chocolate Brownie

£2.50

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CHildren’s Menu

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Breaded Haddock Goujons

Chicken Goujons

Mac & Cheese v

Fruity Chicken Curry

Cheese & Tomato Pizza v

Roast Dinner (Sundays Only)

Scoop of Ice Cream

Chocolate Brownie

Monday Night – Pie & Pint for £12

Tuesday Night – Free Desserts

Wednesday Night – Two 8oz Rump or Gammon Steaks for £25

Thursday Night – BYO Wine

Fish & Fizz Fridays

“Olives Et Al”

Baked Breads, Balsamic Vinegar & Olive Oil

Box-Baked Camembert Cheese

Soup of the Day

Maple Glazed Pigs in Blankets

Pan-fried Creamy Garlic Mushrooms

Classic Prawn Cocktail

Pork & Pistachio Terrine

Deep Fried Breaded Brie

Pan-fried Sea Bass Fillets

Chicken Chasseur

Slow-Roasted Lamb Shank

Goats’ Cheese & Red Pepper Risotto

Pork Tomahawk

8oz 28-Day Dry-Aged Rump Steak

8oz 28-Day Dry-Aged Fillet Steak

10oz Gammon Steak

Beer-Battered Haddock Fillet

Prime British 8oz Beef Burger

Spicy Beanburger

Pie of the Day

“Ruby & White” Faggots & Mash

Seasonal Veg

Onion Rings

Dressed Salad

Sweet Potato Fries

Rustic Chips

Rustic Chips & Cheese

Garlic Bread

Cheesy Garlic Bread

A Changing Selection of Desserts

The Bell Big Breakfast

Full English Breakfast

Vegetarian Breakfast v

Eggs Royale

Eggs Benedict

Eggs Florentine

Scrambled Eggs

American Pancakes

French Toast

Breakfast Omelette

Breakfast Rolls or Sandwiches

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Breaded Haddock Goujons

Chicken Goujons

Mac & Cheese v

Fruity Chicken Curry

Cheese & Tomato Pizza v

Roast Dinner (Sundays Only)

Scoop of Ice Cream

Chocolate Brownie

Book Now