Menu Section: Classic Mains

Sautéed potatoes, spring cabbage & smoked bacon, roasted garlic cream sauce

Butternut squash purée, fennel Pommes anna, mustard & shallot sauce

“Bubble ‘n’ squeak”, redcurrant & port sauce, glazed carrots

Smoked haddock, salmon & tiger prawns in a white wine and herb sauce topped with a potato & cheese gratin and served with green beans

Seasonal vegetables, Parmesan & pesto dumplings