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The Bell at Old Sodbury

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Menu Section: Offers

Offers

Fixed Price Lunch Menu – 1 Course £10.95 2 Courses £14.95 3 Courses £18.95

June 30, 2020

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

February 1, 2019

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

February 1, 2019

Thursday Night – BYO Wine

February 1, 2019

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Offers
Fixed Price Lunch Menu – 1 Course £10.95 2 Courses £14.95 3 Courses £18.95

Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details
Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer
Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10. Available all day Wednesday.
Thursday Night – BYO Wine

Bring your own wine night, limited to one bottle per couple
Starters & Sharers
Charcuterie Board

£14.95

Serrano ham, chorizo, lomo (cured pork loin), olives and picos de pan
Box Baked Camembert

£13.95

A whole camembert, baked with rosemary & garlic and served with a sliced sourdough baguette
Sharing Platter

£18.95

Golden fried brie wedges, camembert rounds, breaded halloumi fries, whitebait, pan-fried chorizo, salt & pepper calamari, olives, breads and oils
Roasted Celeriac Chorizo Soup

£7.50

Finished with chorizo oil and served with bread & butter
Chicken Liver & Brandy Pâté

£8.75

Red onion marmalade and Melba toast
Buffalo Cauliflower Wings

£7.50

A spicy vegetarian version of the classic American “wings”. With a cashew nut butter & maple Cajun dressing
Breaded Whitebait

£7.95

Topped with soured cream, mint, chilli flakes and pomegranate seeds
Halloumi Chips

£6.95

Served with a sweet chilli jam dip
Pork Belly Bites

£8.95

Low and slow smoked pork belly bites, topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
Creamy Garlic Button Mushrooms

£8.25

On a bed of toasted sourdough with Gran Levanto Italian cheese
Classic Mains
Slow Braised Lamb Shank

£22.95

Braised with real ale and served on a bed of creamy buttered mashed potato with roasted winter root vegetables and curly kale
Apple & Sage Stuffed Pork Belly Roulade

£19.95

Served with dauphinoise potatoes, tender-stem broccoli and a cider sauce
Pan-Seared Honey Glazed Salmon Fillet

£18.95

Served with hollandaise sauce on the side, pak choi and lemon & herb roasted new potatoes
Chorizo & Mozzarella Stuffed Chicken Breast

£16.95

White wine sauce, seasonal greens and parmentier potatoes
Goats’ Cheese, Sweet Potato & Butternut Squash Wellington

£15.95

Green beans, maple glazed carrots, herb roasted new potatoes and a red wine just
Pub Favourites
The Bell “Double Stack” Burger

£17.50

Two 4oz prime British beef burgers, crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with onion rings and seasoned chips
10oz Beer-Battered Cod & Chips

£16.95

With our homemade tartare sauce, coleslaw, salad and peas
8oz “Ruby & White” Dry-Aged Rump Steak

£22.95

Dry-aged premium British steak served with onion rings, a field mushroom, roasted tomato, peas and seasoned chips
Trio of Pork & Leek Sausages

£14.95

“Ruby & White” Butchery sausages served with crispy shallots, peas, gravy and your choice of mashed potato or seasoned chips
Faggots & Creamy Mashed Potato

£14.95

Three large locally produced faggots served with peas, onion gravy and your choice of mashed potato or seasoned chips
Quorn Buttermilk Burger

£16.95

With vegan cheese, vegan mayo and lettuce in a brioche bun with salad and seasoned chips
Wholetail Breaded Scampi

£15.50

Salad & coleslaw garnish, seasoned chips
Honey Roasted Wiltshire Ham

£15.50

With a brace of fried eggs, coleslaw, salad and seasoned chips
Side Dishes
All £3.95

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Onion Rings | Coleslaw
All £4.95

Cheesy Chips | Cheesy Garlic Bread | Sweet Potato Fries
Desserts
Bramley Apple & Cinnamon Crumble

£7.95
Sticky Toffee Pudding

£7.95
Baked Lemon Tart

£7.95
Hot Chocolate Fudge Cake

£7.95
Double Chocolate Brownie

£7.95
Chef’s Homemade Cheesecake

£7.95
Marshfield Farm Ice Cream

Three Scoops £7.95

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Caramelised Biscuit | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet
The Bell Boozy Affogato

£8.50

“Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit
“Fine Cheese Co” Cheeseboard

£10.95

Colston Basset Stilton, Keen’s Traditional Somerset Cheddar, Brie de Meaux Dongé, biscuits & chutney

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Sausages

£7.50
Mini Cheeseburger

£7.50
Fish Goujons

£7.50
Cheese & Tomato Ciabatta Pizza (v)

£7.50
Ham & Fried Egg

£7.50
Roast Dinner (Sundays Only)

£8.95
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.

Book Online

Fixed Price Lunch Menu – 1 Course £10.95 2 Courses £14.95 3 Courses £18.95

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Thursday Night – BYO Wine

Fixed Price Lunch Menu – 1 Course £10.95 2 Courses £14.95 3 Courses £18.95

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Thursday Night – BYO Wine

Charcuterie Board

Box Baked Camembert

Sharing Platter

Roasted Celeriac Chorizo Soup

Chicken Liver & Brandy Pâté

Buffalo Cauliflower Wings

Breaded Whitebait

Halloumi Chips

Pork Belly Bites

Creamy Garlic Button Mushrooms

Slow Braised Lamb Shank

Apple & Sage Stuffed Pork Belly Roulade

Pan-Seared Honey Glazed Salmon Fillet

Chorizo & Mozzarella Stuffed Chicken Breast

Goats’ Cheese, Sweet Potato & Butternut Squash Wellington

The Bell “Double Stack” Burger

10oz Beer-Battered Cod & Chips

8oz “Ruby & White” Dry-Aged Rump Steak

Trio of Pork & Leek Sausages

Faggots & Creamy Mashed Potato

Quorn Buttermilk Burger

Wholetail Breaded Scampi

Honey Roasted Wiltshire Ham

Bramley Apple & Cinnamon Crumble

Sticky Toffee Pudding

Baked Lemon Tart

Hot Chocolate Fudge Cake

Double Chocolate Brownie

Chef’s Homemade Cheesecake

Marshfield Farm Ice Cream

The Bell Boozy Affogato

“Fine Cheese Co” Cheeseboard

Cheesy Garlic Bread

Sausages

Mini Cheeseburger

Fish Goujons

Cheese & Tomato Ciabatta Pizza (v)

Ham & Fried Egg

Roast Dinner (Sundays Only)

Mini Double Choc Brownie

Scoop of Ice Cream

Book Now