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Menu Section: Offers

Offers

Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details

June 30, 2020

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer

February 1, 2019

Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10.  Available all day Wednesday.

February 1, 2019

Thursday Night – BYO Wine

Bring your own wine night, limited to one bottle per couple

February 1, 2019

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Main Menu

  • Offers
  • Fixed Price Lunch Menu – 1 Course £9.95 2 Courses £13.50 3 Course £17.50

    Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details

  • Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

    No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer

  • Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

    Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10.  Available all day Wednesday.

  • Thursday Night – BYO Wine

    Bring your own wine night, limited to one bottle per couple

  • Sharers & Nibbles
  • Box-Baked Camembert Cheese

    £9.95

    With a maple syrup glaze, pecan nuts and served with warm ciabatta slices

  • “Olives Et Al”

    £3.00

    Premium marinated, stuffed and pitted olives   

  • Baked Breads, Balsamic Vinegar & Olive Oil

    £4.95
  • Starters September 19
  • Soup of the Day

    £5.50

    With fresh baked ciabatta

  • Sticky Honey & BBQ Peri-Peri Chicken Wings,

    £6.75

    Chipotle aioli, yoghurt & thyme dips

  • Tiger Prawns sautéed with Honey, Chilli and Garlic

    £7.25

    Crispy noodles, crusty bread

  • Cheddar & Leek Tart

    £6.25

    With honey roasted beetroot salad

  • Breaded Whitebait

    £6.25

    Tartare sauce, dressed leaves

  • Mac ‘n’ Cheese Fritter & Mustard & Maple Glazed Ham Hock

    £6.50

    Poached egg, BBQ sauce

  • Baked Creamy Garlic & Stilton Mushroom Gratin

    £6.50

    With toasted smoked cheese soda bread

  • Starters
  • SOUP OF THE DAY

    £5.50

    Baked ciabatta and butter (v)

  • CRISPY DUCK LEG

    £7.50

    Spring onion, coriander & lime dressing

  • GARLIC & MAPLE GLAZED CHICKEN THIGH

    £6.95

    Swede remoulade

  • SPINACH & WILD NETTLE PESTO TART

    £6.50

    Topped with crumbled Goats’ cheese (v)

  • SMOKED HADDOCK GRATIN

    £6.95

    With toasted ciabatta, drizzled with chilli infused olive oil

  • PARMA HAM WELSH RAREBIT

    £6.75

    Sourdough bruschetta, balsamic tomatoes

  • Classic Mains September 19
  • Chicken Katsu Curry

    £13.95

    Coconut rice, zingy pickle salad

  • Seafood Gratin Pasta Bake

    £14.50

    With smoked haddock, tiger prawns and salmon in creamy herb sauce with Parmesan and rosemary focaccia bread

  • Slow Braised Lamb Shank

    £15.95

    Parmesan & truffle mashed potato, red wine sauce, green beans

  • Fennel Crusted Pork Tomahawk

    £14.95

    Sautéed shallots and potatoes, mustard sauce and crisp veg

  • Veggie Moussaka

    £13.50

    Sweet tomato, grilled aubergine, porcini & feta sauce, garlic bread

  • Fragrant Thai Green Vegetable Curry

    £12.75

    Sticky rice, crispy noodles. ADD Chicken Breast +£1.50

  • Classic Mains
  • CHICKEN & CHORIZO STEW

    £13.50

    Seasonal vegetables, Parmesan & pesto dumplings

  • SLOW BRAISED BEEF STEAK

    £14.95

    “Bubble ‘n’ squeak”, redcurrant & port sauce, glazed carrots

  • SEAFOOD GRATIN

    £13.50

    Smoked haddock, salmon & tiger prawns in a white wine and herb sauce topped with a potato & cheese gratin and served with green beans

  • PORK SCHNITZEL

    £14.75

    Sautéed potatoes, spring cabbage & smoked bacon, roasted garlic cream sauce

  • HERB CRUSTED LAMB RUMP

    £15.50

    Butternut squash purée, fennel Pommes anna, mustard & shallot sauce

  • Pub Favourites
  • 8oz 28-Day Dry-Aged Rump Steak

    £16.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 10oz 28-Day Dry-Aged Sirloin Steak

    £24.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 8oz 28-Day Dry-Aged Fillet Steak

    £25.95

    Fine beans, a field mushroom, grilled tomato and rustic chips 

  • 10oz Gammon Steak

    £13.50

    With either fried eggs, grilled pineapple (or both), peas and rustic chips

  • Beer-Battered Haddock Fillet

    £12.95

    Tartare sauce, peas and rustic chips 

  • Prime British 8oz Beef Burger

    £13.75

    Applewood smoked cheddar, crispy bacon, BBQ sauce, brioche bun, onion rings, rustic chips

  • Pie of the Day

    £12.50

    Shortcrust pastry, creamy mashed potato, gravy, seasonal vegetables

  • “Ruby & White” Faggots

    £12.50

    Shallot mash, crispy bacon, kale and gravy

  • Roasted Vegetable Lasagne

    £12.95

    With a mixed salad and rustic chips (v)

  • Parsnip Gnocchi & Cashew Sauce

    £12.50

    Topped with toasted walnuts (ve)

  • Side Dishes
  • Seasonal Veg

    £3.00
  • Onion Rings

    £3.00
  • Dressed Salad

    £2.50
  • Sweet Potato Fries

    £3.50
  • Rustic Chips

    £3.50
  • Rustic Chips & Cheese

    £4.25
  • Garlic Bread

    £3.50
  • Cheesy Garlic Bread

    £4.25
  • Desserts
  • A Changing Selection of Desserts

    £5.95

    We will show your our daily dessert selection board after your meal.

Drinks Menu

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  • Breakfast Menu
  • The Bell Big Breakfast

    £9.95

    Two Sausages, Three Rashers of Grilled Back Bacon, Slice of Black Pudding, Field Mushroom, Baked Beans, Whole Grilled Tomato, Two Hash Browns & Two Eggs. Served with either granary or white toast.

  • Full English Breakfast

    £7.95

    One Sausage, Two Rashers of Grilled Back Bacon, Field Mushroom, Baked Beans, Whole Grilled Tomato, One Hash Brown & One Egg. Served with either granary or white toast.

  • Vegetarian Breakfast v

    £7.50

    Two Vegetarian Sausages, Field Mushrooms, Baked Beans, Whole Grilled Tomato, Hash Brown & One Egg. Served with either granary or white toast.

  • Eggs Royale

    £8.25

    Toasted Muffin, Poached Eggs, Smoked Salmon & Hollandaise Sauce

  • Eggs Benedict

    £7.95

    Toasted Muffin, Poached Eggs, Parma Ham & Hollandaise Sauce

  • Eggs Florentine

    £7.50

    Toasted Muffin, Poached Eggs, Spinach & Hollandaise Sauce

  • Scrambled Eggs

    £5.50

    Scrambled Eggs, Whole Grilled Tomato, either Granary or White Toast Add Smoked Salmon +£3

  • Eggs on Toast

    £4.95

    Two fried or poached eggs on either granary or white toast

  • American Pancakes

    £5.50

    Fruit Compote or Bacon & Maple Syrup

  • French Toast

    £5.75

    Bacon & Maple Syrup

  • Breakfast Omelette

    £5.95

    Your combination of four of the following: sausage, bacon, onion, Parma ham, mushroom, spinach, pepper, cheese, tomato

  • Breakfast Rolls or Sandwiches

    From £4.50

    Your combination of Grilled Back Bacon, Sausage and Egg.

Sunday Lunch

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Buffet Menu

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Kids Menu

  • Kids Eat Free
  • Mon-Fri Lunchtimes during the Summer Holidays

    Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018

  • Starters
  • Soup of the Day v

    £2.00
  • Mini Cheesy Garlic Bread

    £2.00
  • Mains
  • Breaded Haddock Goujons

    £5.50
  • Chicken Goujons

    £5.50
  • Mac & Cheese v

    £5.50
  • Fruity Chicken Curry

    £5.50
  • Cheese & Tomato Pizza v

    £5.50
  • Roast Dinner (Sundays Only)

    £5.50
  • Desserts
  • Scoop of Ice Cream

    £2.50
  • Chocolate Brownie

    £2.50

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