Food & Drink
PLEASE NOTE: OFFERS BELOW ARE NOT AVAILABLE THROUGHOUT DECEMBER
We have a range of offers available throughout the week to tempt you to join us at The Bell. Our outstanding offer during the week is our Fixed Price Lunch Menu, where you can enjoy 1, 2 or 3 courses for £9.50, £12.50 & £15.50 respectively. This offer is available Monday to Saturday lunchtimes, full details can be found on our monthly menu.
Here at The Bell we change our Main Menu on a monthly basis (from the first Thursday of the month) to make the best of the seasonal produce available to us. Our Sunday Lunch menu, served between 12pm-3:30pm, offers a range of roasted meats from award winning butchers, Ruby & White, as well as other classic dishes, always including a fish and vegetarian option.
Sometimes we ask larger tables to pre-order their party’s food in order to guarantee availability and aid speed of service during busy periods. We will invite you to complete a Pre-Order form via email when you make your booking. Lastly, please be mindful that we change our menu monthly, so make sure you’re looking at the correct menu!
With a wide range of breakfast items, including some available to takeaway, our breakfast menu is available from 9am-11:30am (11am on a Sunday), making The Bell at Old Sodbury a great place to start your day! Come the weekend, we also offer our “Free Flowing Prosecco Brunch”, the perfect way to catch up with friends and family for a special celebration.
We can cater for a wide range of gatherings at The Bell, from groups of 10 to 100 people and from prices starting at £6.95 per head. We’ve created a Buffet Menu, showing the range of different types of buffet we offer at various price points, but we can tailor any of these to suit your specific requirements.
We are proud of our drinks selection at The Bell, with regularly changing real ales, a great range of ciders and lagers plus a selection of bottled craft world beers. We also offer a wide range of New & Old World wines from our supplier, Walter Hicks Wine Merchants and a changing range of seasonal drinks.