Main Menu

Main Menu

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Allergen Info

Our Offers

  • Weekday Set Menu – Two Courses £16.95 & Three Courses £20.95

    Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.

  • Two 8oz Rump Steaks for £32

    Available lunch & evening every Thursday

  • Wine Club Wednesday

    All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!

  • Kids Eat for Free – Summer Holidays

    During the Summer Holidays (24th July 2024 – 30th August 2024) kids eat for free at The Bell! One Child’s meal for every adult ordering a full price Main Course dish (not to be used in conjunction with any other offer or our Weekday Set Menu).

Lunch Menu

  • Club Sandwich

    £8.95

    Chicken, bacon, lettuce, grated cheddar, tomato and mayo in a triple decker toasted sandwich

  • Burger Wrap

    £9.95

    Homemade burger patty with burger sauce, melted cheese, bacon and onion rings in a soft tortilla wrap with coleslaw and seasoned chips

  • Breakfast Wrap

    £7.95

    Sausage, bacon, fried egg and a hash brown in a soft tortilla wrap with your choice of sauce and a side of baked beans

  • Posh Poached Eggs

    £7.95

    Toasted muffin, two poached eggs with hollandaise sauce v Add: Smoked Salmon £3 Parma Ham £2 Spinach £1

  • Full English Breakfast

    £10.95

    Upgrade to the “Bell Big Breakfast” +£4. One sausage, two rashers of grilled back bacon, mushrooms, baked beans, grilled tomato, hash brown, fried egg and buttered granary or white toast

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Sandwiches & Baguettes

  • Smoked Bacon, Brie & Cranberry

    £7.95

  • Fish Fingers & Tartare Sauce

    £7.95

  • Tuna Mayonnaise

    £7.95

  • Smoked Salmon & Cream Cheese

    £8.95

Jacket Potatoes

  • Bacon, Cheddar Cheese & Fried Mushrooms

    £8.95

  • Tuna Mayonnaise

    £8.95

  • Baked Beans & Cheddar Cheese

    £8.50

Starters

  • The Bell Sharing Platter

    £18.95

    Fried breaded brie, Parma ham, sliced chorizo, salt & pepper squid, olives, focaccia, sourdough and oils

  • Goats’ Cheese Crostini

    £8.50

    Crispy bacon, balsamic reduction

Starters

  • Whole Box-Baked Camembert

    £14.95

    Rosemary & garlic, sourdough baguette

  • Cajun Cauliflower Florets

    £7.95

    Lightly battered, maple Cajun dressing, cashew nut butter

  • Creamy Garlic Mushrooms

    £8.25

    Toasted sourdough, Gran Levanto cheese

  • Low & Slow Smoked Pork Belly Bites

    £8.95

    Sweet & sticky BBQ sauce, pickled slaw

  • Salt & Pepper Squid

    £8.50

    Sriracha mayo, lemon wedge

  • Chicken Liver & Brandy Pâté

    £8.75

    Red onion marmalade, toasted sourdough

Classic Mains

  • Cypriot Lamb Shank

    £25.95

    Slow braised in a pomegranate molasses & honey sauce, pistachio & rose petal garnish, green beans, roasted new potatoes

  • Apple & Sage Stuffed Pork Belly Roulade

    £20.95

    Dauphinoise potatoes, seasonal greens, apple & cider sauce

  • Spinach & Mozzarella Stuffed Chicken Breast

    £17.95

    Shallot purée, curly kale, Parmentier potatoes, creamy tarragon sauce

  • Sea Bass Fillets

    £18.95

    Caper & lemon butter, seasonal greens, carrot pureé, crushed roasted new potatoes

  • Butternut Squash, Chickpea & Apricot Tagine

    £15.50

    Coriander & mint couscous, toasted almonds

  • Chicken Caesar Salad

    £14.95

    Croutons, gem lettuce, anchovies, Caesar dressing

  • Grilled Goats’ Cheese & Beetroot Salad

    £14.95

    Toasted walnuts, balsamic dressing

Pub Favourites

  • Beer-Battered Cod & Chips

    from £12.95

    With our homemade tartare sauce, coleslaw, salad and peas

  • Honey Glazed Ham, Egg & Chips

    from £11.95

    Coleslaw, salad and seasoned chips

  • “Ruby & White” Faggots

    from £11.95

    Locally produced faggots served with peas, onion gravy and your choice of mashed potato or seasoned chips

  • Chef’s Pie of the Day

    £15.95

    Seasonal greens, gravy on the side, your choice of creamy mashed potato or seasoned chips

  • Trio of Pork & Leek Sausages

    £14.95

    “Ruby & White” Butchery sausages, peas, creamy mashed potato, rich onion gravy

  • Wholetail Breaded Scampi

    £15.50

    Salad & coleslaw garnish, seasoned chips

  • Ploughman’s Lunch

    £13.95

    Wiltshire ham, Cheddar cheese, pickles, beetroot, cornichon, pickled onions, hard boiled egg, sourdough baguette, coleslaw, apple

From the Grill

  • Quorn “Buttermilk” Burger

    £16.95

    Buttermilk style vegan burger, vegan cheese, vegan mayo, lettuce, tomato, brioche bun, seasoned chips

  • Cajun Spiced Chicken Burger

    £16.95

    Melted Applewood cheese, sour cream, coleslaw, seasoned chips

  • The “Double Stack” Burger

    £17.95

    Two grilled 4oz prime British beef burgers, smoked bacon, melted Applewood cheese, burger sauce, brioche bun, seasoned chips

  • 7oz Fillet Ruby & White Steak

    £31.95

    28 day dry-aged West Country steak, onion rings, field mushroom, roasted tomato, peas, seasoned chips

  • 8oz Rump Ruby & White Steak

    £22.95

    28 day dry-aged West Country steak, onion rings, field mushroom, roasted tomato, peas, seasoned chips

Desserts

  • Toffee Apple Crumble

    £7.95

  • Sticky Toffee Pudding

    £7.95

  • Summer Fruits Eton Mess

    £7.95

  • Hot Chocolate Fudge Cake

    £7.95

  • Double Chocolate Brownie

    £7.95

  • Chef’s Homemade Cheesecake

    £7.95

  • Marshfield Farm Ice Cream

    Three Scoops £7.95

    Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Caramelised Biscuit | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet

  • The Bell Boozy Affogato

    £8.50

    “Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit

  • Cheeseboard

    £10.95

    Colston Basset Stilton, Keen’s Traditional Somerset Cheddar, Brie de Meaux Dongé, biscuits & chutney