Serrano ham, chorizo, lomo (cured pork loin), olives and picos de pan

A whole camembert, baked with rosemary & garlic and served with a sliced sourdough baguette

Golden fried brie wedges, camembert rounds, breaded halloumi fries, whitebait, pan-fried chorizo, salt & pepper calamari, olives, breads and oils

Finished with chorizo oil and served with bread & butter

Red onion marmalade and Melba toast

A spicy vegetarian version of the classic American “wings”. With a cashew nut butter & maple Cajun dressing

Topped with soured cream, mint, chilli flakes and pomegranate seeds

Served with a sweet chilli jam dip

Low and slow smoked pork belly bites, topped with a sweet & sticky BBQ sauce and finished with a pickled slaw

On a bed of toasted sourdough with Gran Levanto Italian cheese