Main Menu
Download Main Menu
Allergen Info
- Our Offers
-
Weekday Set Menu – Two Courses £17.95 & Three Courses £21.95
Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.
-
Two 8oz Rump Steaks for £34.95
Available lunch & evening every Thursday
-
Wine Club Wednesday
All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!
- Starters
-
Chicken Liver & Scotch Whisky Pâté
£7.95Red onion marmalade and toasted Hobbs Harvest bloomer
-
Classic Prawn Cocktail
£8.95Atlantic prawns in Marie Rose sauce with Hobbs Harvest bloomer & butter
- Starters
-
Pork & Westcombe Cheddar Sausage Roll
£7.95Red onion chutney and piccalilli
-
Low & Slow Smoked Pork Belly Bites
£8.95Topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
-
Sea Salt & Black Pepper Squid
£8.95Pickled shallots, tartare sauce, lemon wedge
-
Creamy Garlic Button Mushrooms
£8.50On a bed of toasted Hobbs Harvest bloomer with Gran Levanto Italian cheese
- Classic Mains
-
Herb Roasted Lamb Rump
£20.95Champ mashed potato, heritage carrots, minted rosemary & red currant jus
-
The “Bell” Chicken
£17.95Pan-fried chicken breast in a mushroom, bacon & thyme sauce, with seasonal greens, carrots and sautéed new potatoes or skin-on chips
-
Twice Cooked Pork Belly
£19.95Beetroot purée, seasonal greens, crispy seasoned potato wedges, cider sauce
-
Pan-fried Sea Bass Fillet
£19.50Served with roasted new potatoes, seasonal greens and a lemon butter & caper sauce
-
Chef’s Pie of the Day
£16.50Market vegetables, gravy on the side, your choice of mash or skin-on chips
-
10oz Beer-Battered Cod & Chips
£18.50Line caught cod with our house tartare sauce, salad garnish and peas
-
Honey Glazed Ham, Egg & Chips
£15.50With a brace of fried eggs, salad & coleslaw garnish, seasoned chips
-
Butcher’s Faggots
Two £13.50 Three £15.95With peas, gravy and a choice of mashed potato or seasoned chips
-
Wholetail Breaded Scampi
£15.50With homemade tartare sauce, coleslaw, salad garnish and seasoned chips
-
Beef Lasagne al Forno
£15.95Rich tomato & basil sauce, garlic bread, salad garnish
-
8oz “Ruby & White” Rump Steak
£23.9528 day dry-aged premium steak served with a field mushroom, garlic & rosemary roasted tomato, peas and seasoned chips
-
8oz Prime Beef Burger
£17.50Crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with seasoned chips
-
Roasted Mediterranean Vegetable Lasagne
£14.95Rich tomato & basil sauce, garlic bread, salad garnish
-
The Bell House Salad
£13.95Lettuce wedges, tomatoes, bacon strips, beetroot pickled eggs, onions and your choice of either Blue Cheese or Honey & Mustard dressing Add any of the following to your salad: Ham £2 | Cheddar £2 | Steak £5 | Grilled Chicken £4 | Prawns £5
- Desserts
-
Chef’s Homemade Cheesecake
£8.50 -
Sticky Toffee Pudding
£7.95 -
Double Chocolate Brownie
£8.50 -
Bramley Apple & Summer Fruit Berry Crumble
£7.95 -
Hot Chocolate Fudge Cake
£7.50 -
Cheeseboard
£10.95Clawson Stilton, French brie, mature Cheddar, red onion chutney, biscuits
-
The Bell Boozy Affogato
£8.95Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
-
Marshfield Farm Ice Cream
Per Scoop £2.75Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet