Main Menu
Download Main Menu · Allergen Info
Starters & Sharers
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Charcuterie Board
£14.95Serrano ham, chorizo, lomo (cured pork loin), olives and picos de pan
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Box Baked Camembert
£13.95A whole camembert, baked with rosemary & garlic and served with a sliced sourdough baguette
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Sharing Platter
£18.95Golden fried brie wedges, camembert rounds, breaded halloumi fries, whitebait, pan-fried chorizo, salt & pepper calamari, olives, breads and oils
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Roasted Celeriac Chorizo Soup
£7.50Finished with chorizo oil and served with bread & butter
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Chicken Liver & Brandy Pâté
£8.75Red onion marmalade and Melba toast
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Buffalo Cauliflower Wings
£7.50A spicy vegetarian version of the classic American “wings”. With a cashew nut butter & maple Cajun dressing
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Breaded Whitebait
£7.95Topped with soured cream, mint, chilli flakes and pomegranate seeds
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Halloumi Chips
£6.95Served with a sweet chilli jam dip
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Pork Belly Bites
£8.95Low and slow smoked pork belly bites, topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
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Creamy Garlic Button Mushrooms
£8.25On a bed of toasted sourdough with Gran Levanto Italian cheese
Classic Mains
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Slow Braised Lamb Shank
£22.95Braised with real ale and served on a bed of creamy buttered mashed potato with roasted winter root vegetables and curly kale
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Apple & Sage Stuffed Pork Belly Roulade
£19.95Served with dauphinoise potatoes, tender-stem broccoli and a cider sauce
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Pan-Seared Honey Glazed Salmon Fillet
£18.95Served with hollandaise sauce on the side, pak choi and lemon & herb roasted new potatoes
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Chorizo & Mozzarella Stuffed Chicken Breast
£16.95White wine sauce, seasonal greens and parmentier potatoes
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Goats’ Cheese, Sweet Potato & Butternut Squash Wellington
£15.95Green beans, maple glazed carrots, herb roasted new potatoes and a red wine just
Pub Favourites
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The Bell “Double Stack” Burger
£17.50Two 4oz prime British beef burgers, crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with onion rings and seasoned chips
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10oz Beer-Battered Cod & Chips
£16.95With our homemade tartare sauce, coleslaw, salad and peas
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8oz “Ruby & White” Dry-Aged Rump Steak
£22.95Dry-aged premium British steak served with onion rings, a field mushroom, roasted tomato, peas and seasoned chips
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Trio of Pork & Leek Sausages
£14.95“Ruby & White” Butchery sausages served with crispy shallots, peas, gravy and your choice of mashed potato or seasoned chips
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Faggots & Creamy Mashed Potato
£14.95Three large locally produced faggots served with peas, onion gravy and your choice of mashed potato or seasoned chips
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Quorn Buttermilk Burger
£16.95With vegan cheese, vegan mayo and lettuce in a brioche bun with salad and seasoned chips
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Wholetail Breaded Scampi
£15.50Salad & coleslaw garnish, seasoned chips
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Honey Roasted Wiltshire Ham
£15.50With a brace of fried eggs, coleslaw, salad and seasoned chips
Mains
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Sausages
£7.50 -
Mini Cheeseburger
£7.50 -
Fish Goujons
£7.50 -
Cheese & Tomato Ciabatta Pizza (v)
£7.50 -
Ham & Fried Egg
£7.50 -
Roast Dinner (Sundays Only)
£8.95
Desserts
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Mini Double Choc Brownie
£3.50 -
Scoop of Ice Cream
Per Scoop £2.25
Desserts
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Bramley Apple & Cinnamon Crumble
£7.95 -
Sticky Toffee Pudding
£7.95 -
Baked Lemon Tart
£7.95 -
Hot Chocolate Fudge Cake
£7.95 -
Double Chocolate Brownie
£7.95 -
Chef’s Homemade Cheesecake
£7.95 -
Marshfield Farm Ice Cream
Three Scoops £7.95Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Caramelised Biscuit | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet
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The Bell Boozy Affogato
£8.50“Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit
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“Fine Cheese Co” Cheeseboard
£10.95Colston Basset Stilton, Keen’s Traditional Somerset Cheddar, Brie de Meaux Dongé, biscuits & chutney
Download Drinks & Wine List