Sunday Lunch
Come to The Bell this weekend and let us take care of the cooking, whilst you relax with family and friends.
- Starters
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Chef’s Soup of the Day
£7.00Ciabatta wedge, salted butter
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Pork Belly, Chorizo & Mozzarella Bon Bons
£8.00Thyme, garlic & honey dressing
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Chicken Liver Pâté
£7.50Red onion marmalade, toasted ciabatta slices
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Sea Salt & Black Pepper Squid
£8.00Pickled shallots, tartare sauce, lemon wedge
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Creamy Garlic & Brandy Mushrooms
£7.50Toasted ciabatta, Gran Levanto shavings
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Rosemary & Honey Baked Camembert
£14.50Red onion marmalade, sliced ciabatta
- Mains
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Sunday Roasts
from £17.50Topside of Beef | Loin of Pork | Leg of Lamb | Turkey Breast All of our roasts are served with seasoned roasted potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese, rich gravy (gluten free available upon request) and fresh market vegetables.
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Trio of Roasts
£22.95A large selection of up to three of our roasted meats, with crackling, stuffing and a pig in blanket
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Sweet Potato, Chestnut & Apricot Loaf
£15.50Served with roasted potatoes, roasted parsnips, fresh market vegetables and vegan gravy (v)
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10oz Beer-Battered Cod & Chips
£17.50 -
The Double Stack Burger
£17.50 -
Wholetail Scampi
£15.00 -
Roasted Mediterranean Vegetable Lasagne
£14.50 -
Sunday Extras
Pigs in blankets £5.00 | Extra Yorkshire Pudding £1.50 | Bowl of Cauliflower Cheese £5.00
- Desserts
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Chef’s Homemade Cheesecake
£7.95 -
Sticky Toffee Pudding
£7.95 -
Double Chocolate Brownie
£7.95 -
Bramley Apple & Cinnamon Crumble
£7.95 -
Hot Chocolate Fudge Cake
£7.95 -
Cheeseboard
£10.95Clawson Stilton, French brie, mature Cheddar, frozen grapes, red onion chutney, biscuits
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The Bell Boozy Affogato
£8.50Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
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Marshfield Farm Ice Cream
Three Scoops £7.95Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet