Sunday Lunch Menu

Sunday Lunch

Come to The Bell this weekend and let us take care of the cooking, whilst you relax with family and friends. Our Sunday Lunches are served until 4pm, with our Main Menu available for bookings between 5pm – 7pm.

Download Sunday Lunch Menu

Starters

  • Chicken Caesar Salad

    £7.95

  • Whole Box-Baked Camembert

    £14.95

    Rosemary & garlic, sourdough baguette

  • Cajun Cauliflower Florets

    £7.95

    Lightly battered, maple Cajun dressing, cashew nut butter

  • Creamy Garlic Mushrooms

    £8.25

    Toasted sourdough, Gran Levanto cheese

  • Low & Slow Smoked Pork Belly Bites

    £8.95

    Sweet & sticky BBQ sauce, pickled slaw

  • Salt & Pepper Squid

    £8.50

    Sriracha mayo, lemon wedge

  • Chicken Liver & Brandy Pâté

    £8.75

    Red onion marmalade, toasted sourdough

Mains

  • Wholetail Scampi

    £15.50

  • Quorn Buttermilk Burger

    £16.95

  • The Double Stack Burger

    £17.95

  • Sunday Roasts

    from £17.50

    Topside of Beef | Loin of Pork | Leg of Lamb | Turkey Breast All of our roasts are served with seasoned roasted potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese, rich gravy (gluten free available upon request) and fresh market vegetables.

  • Beer Battered Cod & Chips

    £16.95

  • Large Mixed Roast

    £22.95

    A giant selection of all four of our meats, with crackling, stuffing and a pig ’n’ blanket

  • Sweet Potato, Chestnut & Apricot Loaf

    £14.95

    Served with roasted potatoes, roasted parsnips, fresh market vegetables and vegan gravy (v)

  • Sunday Extras

    Pigs in blankets £4.95 | Extra Yorkshire Pudding £1.50 | Bowl of Cauliflower Cheese £4.95

Desserts

  • Toffee Apple Crumble

    £7.95

  • Sticky Toffee Pudding

    £7.95

  • Summer Fruits Eton Mess

    £7.95

  • Hot Chocolate Fudge Cake

    £7.95

  • Double Chocolate Brownie

    £7.95

  • Chef’s Homemade Cheesecake

    £7.95

  • Marshfield Farm Ice Cream

    Three Scoops £7.95

    Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Caramelised Biscuit | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet

  • The Bell Boozy Affogato

    £8.50

    “Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit

  • Cheeseboard

    £10.95

    Colston Basset Stilton, Keen’s Traditional Somerset Cheddar, Brie de Meaux Dongé, biscuits & chutney