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The Bell at Old Sodbury

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Part of the Sodbury Pub Company

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We're always looking for the best and brightest to join our team, with roles available at all of our sites.

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Main Menu

Our Offers
Weekday Set Menu – Two Courses £16.95 & Three Courses £20.95

Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.
Two 8oz Rump Steaks for £32

Available lunch & evening every Thursday
Wine Club Wednesday

All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!
Starters
Chef’s Soup of the Day

£7.00

Ciabatta wedge, salted butter
Pork Belly, Chorizo & Mozzarella Bon Bons

£8.00

Thyme, garlic & honey dressing
Chicken Liver Pâté

£7.50

Red onion marmalade, toasted ciabatta slices
Sea Salt & Black Pepper Squid

£8.00

Pickled shallots, tartare sauce, lemon wedge
Creamy Garlic & Brandy Mushrooms

£7.50

Toasted ciabatta, Gran Levanto shavings
Rosemary & Honey Baked Camembert

£14.50

Red onion marmalade, sliced ciabatta
Classic Mains
Spinach & Mozzarella Chicken

£17.50

Shallot purée, curly kale, sauteéd new potatoes, creamy tarragon sauce
Braised Pork Belly

£19.50

Carrot purée, seasonal greens, crispy seasoned potato wedges, red wine & wholegrain mustard sauce
Dijon & Herb Crusted Salmon Fillet

£20.50

Roasted new potatoes, seasonal greens, Hollandaise sauce
Chef’s Pie of the Day

£16.00

Fresh market vegetables, gravy on the side, your choice of mash or thick cut chips
Beer-Battered Cod & Chips

Small £12.50 Large £17.50

Garden peas, salad garnish, tartare sauce
Honey Glazed Ham, Egg & Chips

Small £12.50 Large £15.00

Fried egg, coleslaw, salad, thick cut chips
Butcher’s Faggots

Two £12.50 Three £15.00

Peas, onion gravy, creamy mashed potato or seasoned chips
Wholetail Breaded Scampi

£15.00

Tartare sauce, coleslaw, salad garnish, peas, seasoned chips
Beef Lasagne al Forno

£15.50

Rich tomato & basil sauce, garlic bread, salad garnish
8oz Rump Steak

£23.00

Dry-aged West Country steak with onion rings, field mushroom, roasted tomato, salad garnish
The “Double Stack” Burger

£17.50

Two grilled 4oz prime British beef burgers, smoked bacon, melted Applewood cheese, burger sauce, brioche bun, seasoned chips
Butternut Squash, Chestnut & Lentil Loaf

£15.50

Roasted new potatoes, seasonal greens, vegan gravy
Roasted Mediterranean Vegetable Lasagne

£14.50

Rich tomato & basil sauce, garlic bread, salad garnish
Side Dishes
All £3.95

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Onion Rings | Coleslaw
All £4.95

Cheesy Chips | Cheesy Garlic Bread | Sweet Potato Fries
Desserts
Chef’s Homemade Cheesecake

£7.95
Sticky Toffee Pudding

£7.95
Double Chocolate Brownie

£7.95
Bramley Apple & Cinnamon Crumble

£7.95
Hot Chocolate Fudge Cake

£7.95
Cheeseboard

£10.95

Clawson Stilton, French brie, mature Cheddar, frozen grapes, red onion chutney, biscuits
The Bell Boozy Affogato

£8.50

Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
Marshfield Farm Ice Cream

Three Scoops £7.95

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Sausages

£7.50
Mini Cheeseburger

£7.50
Fish Goujons

£7.50
Cheese & Tomato Ciabatta Pizza (v)

£7.50
Ham & Fried Egg

£7.50
Roast Dinner (Sundays Only)

£8.95
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.

Book Online

Weekday Set Menu – Two Courses £16.95 & Three Courses £20.95

Two 8oz Rump Steaks for £32

Wine Club Wednesday

Chef’s Soup of the Day

Pork Belly, Chorizo & Mozzarella Bon Bons

Chicken Liver Pâté

Sea Salt & Black Pepper Squid

Creamy Garlic & Brandy Mushrooms

Rosemary & Honey Baked Camembert

Spinach & Mozzarella Chicken

Braised Pork Belly

Dijon & Herb Crusted Salmon Fillet

Chef’s Pie of the Day

Beer-Battered Cod & Chips

Honey Glazed Ham, Egg & Chips

Butcher’s Faggots

Wholetail Breaded Scampi

Beef Lasagne al Forno

8oz Rump Steak

The “Double Stack” Burger

Butternut Squash, Chestnut & Lentil Loaf

Roasted Mediterranean Vegetable Lasagne

Chef’s Homemade Cheesecake

Sticky Toffee Pudding

Double Chocolate Brownie

Bramley Apple & Cinnamon Crumble

Hot Chocolate Fudge Cake

Cheeseboard

The Bell Boozy Affogato

Marshfield Farm Ice Cream

Cheesy Garlic Bread

Sausages

Mini Cheeseburger

Fish Goujons

Cheese & Tomato Ciabatta Pizza (v)

Ham & Fried Egg

Roast Dinner (Sundays Only)

Mini Double Choc Brownie

Scoop of Ice Cream

Book Now