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Mains

Butternut Squash, Chestnut & Lentil Loaf

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Served with roasted potatoes, roasted parsnips, fresh market vegetables and vegan gravy (v)

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Part of the Sodbury Pub Company

Work With Us!

We're always looking for the best and brightest to join our team, with roles available at all of our sites.

Main Menu

Our Offers
Weekday Set Menu – Two Courses £17.95 & Three Courses £21.95

Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.
Two 8oz Rump Steaks for £34.95

Available lunch & evening every Thursday
Wine Club Wednesday

All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!
Starters
Pork & Westcombe Cheddar Sausage Roll

£7.95

Red onion chutney and piccalilli
Chicken Liver & Scotch Whisky Pâté

£7.95

Red onion marmalade and toasted Hobbs Harvest bloomer
Low & Slow Smoked Pork Belly Bites

£8.95

Topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
Classic Prawn Cocktail

£8.95

Atlantic prawns in Marie Rose sauce with Hobbs Harvest bloomer & butter
Sea Salt & Black Pepper Squid

£8.95

Pickled shallots, tartare sauce, lemon wedge
Creamy Garlic Button Mushrooms

£8.50

On a bed of toasted Hobbs Harvest bloomer with Gran Levanto Italian cheese
Classic Mains
Herb Roasted Lamb Rump

£20.95

Champ mashed potato, heritage carrots, minted rosemary & red currant jus
The “Bell” Chicken

£17.95

Pan-fried chicken breast in a mushroom, bacon & thyme sauce, with seasonal greens, carrots and sautéed new potatoes or skin-on chips
Twice Cooked Pork Belly

£19.95

Beetroot purée, seasonal greens, crispy seasoned potato wedges, cider sauce
Pan-fried Sea Bass Fillet

£19.50

Served with roasted new potatoes, seasonal greens and a lemon butter & caper sauce
Chef’s Pie of the Day

£16.50

Market vegetables, gravy on the side, your choice of mash or skin-on chips
10oz Beer-Battered Cod & Chips

£18.50

Line caught cod with our house tartare sauce, salad garnish and peas
Honey Glazed Ham, Egg & Chips

£15.50

With a brace of fried eggs, salad & coleslaw garnish, seasoned chips
Butcher’s Faggots

Two £13.50 Three £15.95

With peas, gravy and a choice of mashed potato or seasoned chips
Wholetail Breaded Scampi

£15.50

With homemade tartare sauce, coleslaw, salad garnish and seasoned chips
Beef Lasagne al Forno

£15.95

Rich tomato & basil sauce, garlic bread, salad garnish
8oz “Ruby & White” Rump Steak

£23.95

28 day dry-aged premium steak served with a field mushroom, garlic & rosemary roasted tomato, peas and seasoned chips
8oz Prime Beef Burger

£17.50

Crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with seasoned chips
Roasted Mediterranean Vegetable Lasagne

£14.95

Rich tomato & basil sauce, garlic bread, salad garnish
The Bell House Salad

£13.95

Lettuce wedges, tomatoes, bacon strips, beetroot pickled eggs, onions and your choice of either Blue Cheese or Honey & Mustard dressing Add any of the following to your salad: Ham £2 | Cheddar £2 | Steak £5 | Grilled Chicken £4 | Prawns £5
Side Dishes
All £3.95

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Coleslaw
All £4.95

Cheesy Chips | Cheesy Garlic Bread | Onion Rings
Desserts
Chef’s Homemade Cheesecake

£8.50
Sticky Toffee Pudding

£7.95
Double Chocolate Brownie

£8.50
Bramley Apple & Summer Fruit Berry Crumble

£7.95
Hot Chocolate Fudge Cake

£7.50
Cheeseboard

£10.95

Clawson Stilton, French brie, mature Cheddar, red onion chutney, biscuits
The Bell Boozy Affogato

£8.95

Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
Marshfield Farm Ice Cream

Per Scoop £2.75

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Sausages

£7.50
Mini Cheeseburger

£7.50
Fish Goujons

£7.50
Cheese & Tomato Ciabatta Pizza (v)

£7.50
Ham & Fried Egg

£7.50
Roast Dinner (Sundays Only)

£8.95
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.