Our Offers
Weekday Set Menu – Two Courses £17.95 & Three Courses £21.95

Our superb value Weekday Set menu is available lunch & evening from Tuesday to Friday every week. See our Main Menu for full details.
Two 8oz Rump Steaks for £34.95

Available lunch & evening every Thursday
Wine Club Wednesday

All of our bottles of wine served by the bottle only are discounted by a 1/3 on a Wednesday…the perfect excuse to trade up and try our pricier bottles!
Starters
Chicken Liver & Scotch Whisky Pâté

£7.95

Red onion marmalade and toasted Hobbs Harvest bloomer
Classic Prawn Cocktail

£8.95

Atlantic prawns in Marie Rose sauce with Hobbs Harvest bloomer & butter
Classic Mains
Herb Roasted Lamb Rump

£20.95

Champ mashed potato, heritage carrots, minted rosemary & red currant jus
The “Bell” Chicken

£17.95

Pan-fried chicken breast in a mushroom, bacon & thyme sauce, with seasonal greens, carrots and sautéed new potatoes or skin-on chips
Twice Cooked Pork Belly

£19.95

Beetroot purée, seasonal greens, crispy seasoned potato wedges, cider sauce
Pan-fried Sea Bass Fillet

£19.50

Served with roasted new potatoes, seasonal greens and a lemon butter & caper sauce
Chef’s Pie of the Day

£16.50

Market vegetables, gravy on the side, your choice of mash or skin-on chips
10oz Beer-Battered Cod & Chips

£18.50

Line caught cod with our house tartare sauce, salad garnish and peas
Honey Glazed Ham, Egg & Chips

£15.50

With a brace of fried eggs, salad & coleslaw garnish, seasoned chips
Butcher’s Faggots

Two £13.50 Three £15.95

With peas, gravy and a choice of mashed potato or seasoned chips
Wholetail Breaded Scampi

£15.50

With homemade tartare sauce, coleslaw, salad garnish and seasoned chips
Beef Lasagne al Forno

£15.95

Rich tomato & basil sauce, garlic bread, salad garnish
8oz “Ruby & White” Rump Steak

£23.95

28 day dry-aged premium steak served with a field mushroom, garlic & rosemary roasted tomato, peas and seasoned chips
8oz Prime Beef Burger

£17.50

Crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with seasoned chips
Roasted Mediterranean Vegetable Lasagne

£14.95

Rich tomato & basil sauce, garlic bread, salad garnish
The Bell House Salad

£13.95

Lettuce wedges, tomatoes, bacon strips, beetroot pickled eggs, onions and your choice of either Blue Cheese or Honey & Mustard dressing Add any of the following to your salad: Ham £2 | Cheddar £2 | Steak £5 | Grilled Chicken £4 | Prawns £5
Side Dishes
All £3.95

Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Coleslaw
All £4.95

Cheesy Chips | Cheesy Garlic Bread | Onion Rings
Desserts
Chef’s Homemade Cheesecake

£8.50
Sticky Toffee Pudding

£7.95
Double Chocolate Brownie

£8.50
Bramley Apple & Summer Fruit Berry Crumble

£7.95
Hot Chocolate Fudge Cake

£7.50
Cheeseboard

£10.95

Clawson Stilton, French brie, mature Cheddar, red onion chutney, biscuits
The Bell Boozy Affogato

£8.95

Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
Marshfield Farm Ice Cream

Per Scoop £2.75

Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet
Starters
Pork & Westcombe Cheddar Sausage Roll

£7.95

Red onion chutney and piccalilli
Low & Slow Smoked Pork Belly Bites

£8.95

Topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
Sea Salt & Black Pepper Squid

£8.95

Pickled shallots, tartare sauce, lemon wedge
Creamy Garlic Button Mushrooms

£8.50

On a bed of toasted Hobbs Harvest bloomer with Gran Levanto Italian cheese

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

Starters
Cheesy Garlic Bread

£3.50
Mains
Sausages

£7.50
Mini Cheeseburger

£7.50
Fish Goujons

£7.50
Cheese & Tomato Ciabatta Pizza (v)

£7.50
Ham & Fried Egg

£7.50
Roast Dinner (Sundays Only)

£8.95
Desserts
Mini Double Choc Brownie

£3.50
Scoop of Ice Cream

Per Scoop £2.25

Book Now

Book using our booking widget below, or give us a call on 01454 325582.

To book a room, use our Room Booking Site.

Book Online

Classic Prawn Cocktail

Herb Roasted Lamb Rump

Roasted Mediterranean Vegetable Lasagne

8oz “Ruby & White” Rump Steak

8oz Prime Beef Burger

Wholetail Breaded Scampi

Sticky Toffee Pudding

Hot Chocolate Fudge Cake

Low & Slow Smoked Pork Belly Bites

Sea Salt & Black Pepper Squid

Weekday Set Menu – Two Courses £17.95 & Three Courses £21.95

Two 8oz Rump Steaks for £34.95

Wine Club Wednesday

Chicken Liver & Scotch Whisky Pâté

Classic Prawn Cocktail

Herb Roasted Lamb Rump

The “Bell” Chicken

Twice Cooked Pork Belly

Pan-fried Sea Bass Fillet

Chef’s Pie of the Day

10oz Beer-Battered Cod & Chips

Honey Glazed Ham, Egg & Chips

Butcher’s Faggots

Wholetail Breaded Scampi

Beef Lasagne al Forno

8oz “Ruby & White” Rump Steak

8oz Prime Beef Burger

Roasted Mediterranean Vegetable Lasagne

The Bell House Salad

Chef’s Homemade Cheesecake

Sticky Toffee Pudding

Double Chocolate Brownie

Bramley Apple & Summer Fruit Berry Crumble

Hot Chocolate Fudge Cake

Cheeseboard

The Bell Boozy Affogato

Marshfield Farm Ice Cream

Pork & Westcombe Cheddar Sausage Roll

Low & Slow Smoked Pork Belly Bites

Sea Salt & Black Pepper Squid

Creamy Garlic Button Mushrooms

Cheesy Garlic Bread

Sausages

Mini Cheeseburger

Fish Goujons

Cheese & Tomato Ciabatta Pizza (v)

Ham & Fried Egg

Roast Dinner (Sundays Only)

Mini Double Choc Brownie

Scoop of Ice Cream

Book Now