Sunday Lunch
Come to The Bell this weekend and let us take care of the cooking, whilst you relax with family and friends.
- Starters
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Pork & Westcombe Cheddar Sausage Roll
£7.95Red onion chutney and piccalilli
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Low & Slow Smoked Pork Belly Bites
£8.95Topped with a sweet & sticky BBQ sauce and finished with a pickled slaw
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Sea Salt & Black Pepper Squid
£8.95Pickled shallots, tartare sauce, lemon wedge
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Creamy Garlic Button Mushrooms
£8.50On a bed of toasted Hobbs Harvest bloomer with Gran Levanto Italian cheese
- Mains
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Sunday Roasts
from £17.95Topside of Beef | Loin of Pork | Leg of Lamb | Turkey Breast All of our roasts are served with seasoned roasted potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese, rich gravy (gluten free available upon request) and fresh market vegetables.
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Trio of Roasts
£24.50A large selection of up to three of our roasted meats, with crackling, stuffing and a pig in blanket
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Butternut Squash, Chestnut & Lentil Loaf
£16.50Served with roasted potatoes, roasted parsnips, fresh market vegetables and vegan gravy (v)
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10oz Beer-Battered Cod & Chips
£18.50 -
8oz Prime Beef Burger
£17.50 -
Roasted Mediterranean Vegetable Lasagne
£14.95 -
Sunday Extras
Pigs in blankets £4.95 | Extra Yorkshire Pudding £1.50 | Bowl of Cauliflower Cheese £4.95
- Desserts
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Chef’s Homemade Cheesecake
£8.50 -
Sticky Toffee Pudding
£7.95 -
Double Chocolate Brownie
£8.50 -
Bramley Apple & Summer Fruit Berry Crumble
£7.95 -
Hot Chocolate Fudge Cake
£7.50 -
Cheeseboard
£10.95Clawson Stilton, French brie, mature Cheddar, red onion chutney, biscuits
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The Bell Boozy Affogato
£8.95Marshfield Farm “Very Vanilla” ice-cream, double espresso, Frangelico hazelnut liqueur, crushed Biscoff biscuit
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Marshfield Farm Ice Cream
Per Scoop £2.75Very Vanilla | Chocolate Heaven | Succulent Strawberry | Mint Choc Chip | Vegan Vanilla | Raspberry Sorbet | Lemon Sorbet