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The Bell at Old Sodbury

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Sunday Lunch Menu PDF · Book a Table

Sunday Lunch

Part of the Sodbury Pub Company

The Swan Inn -NibleyThe Squire Inn - Chipping SodburyThe Sodbury Steak House - At The Squire

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Main Menu

  • Offers

  • Fixed Price Lunch Menu – 1 Course £10.95 2 Courses £14.95 3 Courses £18.95

    Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details

  • Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

    No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer

  • Steak & Wine Wednesday – Two 8oz Rump or Gammon Steaks for £25

    Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10.  Available all day Wednesday.

  • Thursday Night – BYO Wine

    Bring your own wine night, limited to one bottle per couple

  • Starters & Sharers

  • Charcuterie Board

    £14.95

    Serrano ham, chorizo, lomo (cured pork loin), olives and picos de pan

  • Box Baked Camembert

    £13.95

    A whole camembert, baked with rosemary & garlic and served with a sliced sourdough baguette

  • Sharing Platter

    £18.95

    Golden fried brie wedges, camembert rounds, breaded halloumi fries, whitebait, pan-fried chorizo, salt & pepper calamari, olives, breads and oils

  • Roasted Celeriac Chorizo Soup

    £7.50

    Finished with chorizo oil and served with bread & butter

  • Chicken Liver & Brandy Pâté

    £8.75

    Red onion marmalade and Melba toast

  • Buffalo Cauliflower Wings

    £7.50

    A spicy vegetarian version of the classic American “wings”. With a cashew nut butter & maple Cajun dressing

  • Breaded Whitebait

    £7.95

    Topped with soured cream, mint, chilli flakes and pomegranate seeds

  • Halloumi Chips

    £6.95

    Served with a sweet chilli jam dip

  • Pork Belly Bites

    £8.95

    Low and slow smoked pork belly bites, topped with a sweet & sticky BBQ sauce and finished with a pickled slaw

  • Creamy Garlic Button Mushrooms

    £8.25

    On a bed of toasted sourdough with Gran Levanto Italian cheese

  • Classic Mains

  • Slow Braised Lamb Shank

    £22.95

    Braised with real ale and served on a bed of creamy buttered mashed potato with roasted winter root vegetables and curly kale

  • Apple & Sage Stuffed Pork Belly Roulade

    £19.95

    Served with dauphinoise potatoes, tender-stem broccoli and a cider sauce

  • Pan-Seared Honey Glazed Salmon Fillet

    £18.95

    Served with hollandaise sauce on the side, pak choi and lemon & herb roasted new potatoes

  • Chorizo & Mozzarella Stuffed Chicken Breast

    £16.95

    White wine sauce, seasonal greens and parmentier potatoes

  • Goats’ Cheese, Sweet Potato & Butternut Squash Wellington

    £15.95

    Green beans, maple glazed carrots, herb roasted new potatoes and a red wine just

  • Pub Favourites

  • The Bell “Double Stack” Burger

    £17.50

    Two 4oz prime British beef burgers, crispy smoked back bacon, melted cheese sauce, chorizo jam, in a brioche bun with onion rings and seasoned chips

  • 10oz Beer-Battered Cod & Chips

    £16.95

    With our homemade tartare sauce, coleslaw, salad and peas

  • 8oz “Ruby & White” Dry-Aged Rump Steak

    £22.95

    Dry-aged premium British steak served with onion rings, a field mushroom, roasted tomato, peas and seasoned chips

  • Trio of Pork & Leek Sausages

    £14.95

    “Ruby & White” Butchery sausages served with crispy shallots, peas, gravy and your choice of mashed potato or seasoned chips

  • Faggots & Creamy Mashed Potato

    £14.95

    Three large locally produced faggots served with peas, onion gravy and your choice of mashed potato or seasoned chips

  • Quorn Buttermilk Burger

    £16.95

    With vegan cheese, vegan mayo and lettuce in a brioche bun with salad and seasoned chips

  • Wholetail Breaded Scampi

    £15.50

    Salad & coleslaw garnish, seasoned chips

  • Honey Roasted Wiltshire Ham

    £15.50

    With a brace of fried eggs, coleslaw, salad and seasoned chips

  • Side Dishes

  • All £3.95

    Seasoned Chips | Garlic Bread | Buttered Greens | Side Salad | Onion Rings | Coleslaw

  • All £4.95

    Cheesy Chips | Cheesy Garlic Bread | Sweet Potato Fries

  • Desserts

  • Bramley Apple & Cinnamon Crumble

    £7.95

  • Sticky Toffee Pudding

    £7.95

  • Baked Lemon Tart

    £7.95

  • Hot Chocolate Fudge Cake

    £7.95

  • Double Chocolate Brownie

    £7.95

  • Chef’s Homemade Cheesecake

    £7.95

  • Marshfield Farm Ice Cream

    Three Scoops £7.95

    Very Vanilla | Chocolate Heaven | Succulent Strawberry | Salted Caramel | Caramelised Biscuit | Mint Choc Chip | Raspberry Sorbet | Lemon Sorbet

  • The Bell Boozy Affogato

    £8.50

    “Marshfield Dairy” vanilla ice-cream, double espresso, Pedro Ximénez sherry, crushed Lotus Biscoff biscuit

  • “Fine Cheese Co” Cheeseboard

    £10.95

    Colston Basset Stilton, Keen’s Traditional Somerset Cheddar, Brie de Meaux Dongé, biscuits & chutney

Drinks Menu

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Sunday Lunch

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Buffet Menu

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Kids Menu

  • Starters

  • Cheesy Garlic Bread

    £3.50
  • Mains

  • Sausages

    £7.50

  • Mini Cheeseburger

    £7.50

  • Fish Goujons

    £7.50

  • Cheese & Tomato Ciabatta Pizza (v)

    £7.50

  • Ham & Fried Egg

    £7.50

  • Roast Dinner (Sundays Only)

    £8.95
  • Desserts

  • Mini Double Choc Brownie

    £3.50

  • Scoop of Ice Cream

    Per Scoop £2.25

Book Now

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